Turkey Brine

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In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. When the broth mixture is cool, pour it into a clean gallon bucket. Wash and dry your turkey. Remove the turkey carefully draining off the excess brine and pat dry..

  • Image Result For Turkey Brine
  • Image Result For Turkey Brine
  • Image Result For Turkey Brine
  • Image Result For Turkey Brine
Image Result For Turkey Brine

Image Result For Turkey Brine

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